Prairie Fire was introduced in Canada in 1993, and has grown to be a top seller in grocery and specialty food stores in Canada and the United States. Interest from Europe and Asia have been received with orders to follow. At this time, Prairie Fire is sold in South Africa with sales increasing monthly. Prairie Fire uses three types to create their famous hot sauce; Japones, Jalapeno, and Habanero Peppers. Restaurant foodservice size are also available.
